AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Bon appetit string bean casserole10/19/2023 ![]() For me, a bit too salty but still excellent. My son had three helpings and that's saying a lot!! Can't wait to make it again. I will for sure add shitakes and maybe bok choy next time. Added some broccoli that I boiled with cappelini noodles to give it a ramen vibe. I grated the ginger as someone suggested the slices were odd and also added a little ginger powder. It was fantastic, so I can't imagine what adding Shaoxing would do instead! It's easy enough to turn the spice level up or down, but honestly, I wouldn't change a thing with this one!Ībsolutely delicious! I used dry sherry and a mix of dark and light soy sauce. We also subbed a quarter size of fresh ginger paste. We didn't have access to Shaoxing wine, so we used sherry cooking wine. I made this last night, it needs a little more flavor? Next time I will be adding more things.įantastic, quick, and delicious meal. It worked wonderfully! My mom loved it so much she ate heaping seconds, and she *never* does that. I was out of shaoxing wine and didn't have any sort of cooking alcohol, so I added a splash of fish sauce for that hint of fermented funk, and a bit of honey for sweetness. I've made this a handful of times, and it's always delicious. ![]() This has been put into our menu rotation for dinners, which is a very select group of recipes! Remove from heat and taste, then season with more salt, if desired. Pour in wine mixture and green bean mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. ![]() Toss and continue to cook until meat is no longer pink and cooked through, about a minute or two longer. Cook, undisturbed, until chicken is browned and caramelized on first side, about 1 minute. When oil is shimmering again, add chicken mixture and arrange slices in a single layer in skillet. Transfer green bean mixture to another medium bowl. Add green beans and a pinch of salt and cook, tossing often, until green beans are crisp-tender, about 4 minutes. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. oil in a large skillet (not nonstick) over high. Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy). Stir vinegar, wine, and remaining 2 Tbsp. Toss chicken, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp.
0 Comments
Read More
Leave a Reply. |